Chung Jung One Matsunsaeng Anchovy Stock Tea Bags 80g

CHUNG JUNG ONE Matsunsaeng Anchovy Stock Tea Bags 80g

Product Highlights

1. Made with Korean anchovies and kelp for a clean, rich, and savory broth.
2. Convenient tea bag format—no straining or messy cleanup required.
3. Creates a flavorful broth in just 5 minutes.
4. Uses biodegradable PLA tea bags made from corn starch.
5. Ideal for Korean soups, stews, noodles, hot pots, and other everyday dishes.

Key Features

1. Net Weight: 80g (10g × 8 tea bags)
2. Serving Suggestion: 1 tea bag for about 1L of water (2–4 servings).
3. Brewing Time: Simmer for about 5 minutes, then remove the tea bag for the best flavor. Overcooking may make the broth cloudy or slightly bitter.

Why You'll Love It

1. Rich umami flavor from anchovies and kelp.
2. Quick and easy homemade broth.
3. No artificial broth preparation needed.
4. Clean-tasting stock with authentic Korean flavor.
5. Eco-friendly biodegradable tea bag.

Best For

1. Doenjang Jjigae (Soybean Paste Stew)
2. Kimchi Jjigae
3. Kalguksu (Knife-Cut Noodles)
4. Udon
5. Tteokguk (Rice Cake Soup)
6. Fish Cake Soup (Eomuk Tang)
7. Hot Pot
8. Everyday Korean cooking